About Us
Welcome to the Queen’s Club.
A Reimagining of Traditional Club Culture Inspired by India’s Royal Queens
A Toast to The Maharanis
Named after the queens of India’s princely states, Raani draws inspiration from a style of hospitality defined by grace, generosity, and the art of bringing people together.
From the atmosphere to the menu, every detail is designed to encourage connection, where food and conversation hold equal importance at the table.
Rules Are Meant to Be Rewritten
Inspired by the gathering places of historical India, Raani reinterprets tradition by exchanging formality for a more feminine style of warmth, intuition, and a relaxed sense of hospitality.
The Club, Reimagined
Raani was created for a city increasingly drawn to atmosphere, where the energy of a room shapes the experience as much as the food itself.
From early evenings to late nights, the space evolves with the rhythm of its guests, creating a setting that feels equally suited to celebration, conversation, and lingering a little longer.
Culinary Craftsmanship and Considered Ingredients.
From whole yellow chillies sourced from Kashmir to spices selected from the very regions of India where they are grown, every element is chosen with intention and prepared to preserve its full character.
1PrecisionEvery dish is approached with technical discipline and restraint. | 2ProvenanceIngredients are selected with purpose and specificity. | 3PerspectiveRegional traditions and historic techniques are explored through an evolving lens. |
The vision behind Raani
Ambica Jain
Co-founder
As Co-founder of MJAJ Hospitality, Jain has become one of Toronto's most influential voices in Indian dining. Through her Michelin-recognized flagship, Adrak Yorkville, she has helped shape a new appreciation for the breadth and sophistication of Indian cuisine.